Salamanders use high temperature electric or gas elements to brown, toast, grill or caramelise a wide variety of dishes that any professional chef will love using and find countless uses for in their kitchen. The high temps that salamanders achieve, grill food very quickly and without flare-ups so are a great way to increase kitchen efficiency when you need to get meals out fast. They can be even used to simply hold hot dishes prior to service. Ideal for modern restaurant kitchens which require fast turnover during breakfast, lunch or dinner.