Commercial Char Grill BBQ Broilers

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For restaurants seeking to add smoky flavours to their menu, commercial char grills are undeniably the best and first choice. These versatile pieces of equipment bring the distinct flavor of open-fire cooking indoors, allowing chefs to create juicy steaks, succulent seafood, and even tasty vegetables that will please anyone’s taste buds.

High Heat Unlocks the Flavor

Commercial char grills operate at significantly higher temperatures than standard grills, typically reaching upwards of 370°C. This intense heat and open flame sears the surface of food, locking in moisture and helping create the caramelised crust and a smoky depth of flavor that sets them apart from hotplate and griddle counterparts.

Beyond Steak & Burgers:

While char grills are synonymous with great steaks, their potential extends far beyond. Burgers, chops, chicken and sausages are all winners on the char grill, producing a delightful char with a juicy interior. But given the opportunity chefs can also explore, grilling fish fillets, charring vegetables for a deeper caramelisation, or even using the grill to add an extra crispy, smoky touch to pizzas and flatbreads.

Performance and Efficiency

Constructed from heavy-duty materials like stainless steel for durability and easy cleaning. Commercial char grills are designed for the demands of restaurant kitchens. Many models offer multiple burners to adjust heating zones which, allows chefs to cook different items at varying temperatures simultaneously. High-powered burners ensure consistent heat distribution, while efficient heat deflectors in radiant-style units should be considered for their ability to minimise flare-ups and improve safety.

Beyond Flavor: The Benefits of Char Grilling

The advantages of commercial char grills extend beyond just flavor. Here are some additional benefits:

Enhanced Visual Appeal: The charred exterior of grilled foods adds aesthetic appeal to your dishes, making them more visually appetising for customers.
Reduced Cooking Time: The high heat of char grills translates to faster cooking times, allowing restaurants to maintain a high service pace during peak hours.
Versatility: With the ability to grill a wide variety of ingredients, char grills offer chefs the flexibility to create a diverse menu that caters to different preferences.

Choosing the Right Char Grill

Commercial char grills come in different configurations, from lava rock models for that classic smoky flavor to radiant heat char grills that offer more precise temperature control. Consider factors like the desired cooking style, menu requirements, and available kitchen space when making your selection. Also, make sure your kitchen setup can handle the unit. Existing exhast canopies and fans must to be able to handle the extra heat and smoke these units can produce in busy kitchens.

Investing in a quality commercial char grill can open your restaurant’s grilling capabilities. With their ability to unlock flavour, enhance the visual appeal of dishes, and streamline cooking processes, commercial char grills can be a sizzling addition. Contact Kitchen Setup to discuss the best char grill to suit your kitchen anywhere in Australia.

Commercial Grills

Find Australia’s best char grill for restaurants & hospitality

Commercial Grills

CS-3C Luus 300mm Chargrill

CS-3P3C Luus 300mm Griddle 300mm Chargrill

CS-6C Luus 600mm Chargrill

CS-6P3C Luus 600mm Griddle 300mm Chargrill

CS-6P6C Luus 600mm Griddle 600mm Chargrill

CS-9C Luus 900mm Chargrill

CS-9P3C Luus 900mm Griddle 300mm Chargrill

Luus 2 Burner 300mm Chargrill Cooktop – CS-2B3C

Luus 4 Burner 300mm Chargrill Cooktop – CS-4B3C

Luus 6 Burner 300mm Chargrill Cooktop – CS-6B3C

Luus Commercial Oven +2 Burner +300mm Chargrill -RS-2B3C

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