Baron – 23L Single Basin EVO Electric Fryer with Oil Filtering & Basket Lift Q90FREV/E422FA

Technical / functional characteristics

• Depth of 900 mm for high power and performance
• High-output electronically-controlled deep fryer.
• Catalogue offers more than 350 standard models
• AISI 304 stainless-steel worktop, 20/10 thickness.
• Worktop, base cabinet, base cabinet with doors and oven versions
• AISI 18/10 stainless-steel tanks with cold zone and foam overflow area.
• 20/10 worktop thickness
• Pressed frying tank with rounded internal corners.
• Twin-piece knobs prevent infiltration of dirt and have an IPX5 water ingress protection rating
• Large front recess to prevent spillages caused by overflow of oil and foam.

CR1209939
• 22 L capacity tank.
• Gas kitchens having burners with various configurations and power ratings: 3.5 kW - 5.7 kW, 7 kW and 10 kW
• IPX5 water ingress protection rating.
• Double-ring burners for 7 and 10 kW models
• Large cold zone to collect food particles and extend the useful life of the cooking oil.
• Wide range of accessories
• Safety thermostat (230°C) to prevent oil from overheating.
• AISI 304 stainless-steel sheathed heating element located inside the tank with rotation exceeding 90° in order to facilitate cleaning of the tank itself.
• Newly-shaped heating element to optimise oil heating and increase power and performance.
SPECIFICATIONS
• Power modulated heating (variable power delivered according to time and temperature). This special technology offers increased efficiency coupled with optimised energy consumption.
• Control panel with 7” (TPC) high-resolution touch screen display and electronic controller for managing cooking temperature from 0 to 185 °C with an accuracy of ± 1 °C, frying programmes,
HACCP alarms, tank cleaning cycle, preheating and 100 °C standby function.
• Temperature control available with melt cycle up to 100 °C.
• Manage up to 30 frying programmes: setting of times, temperatures and maintenance times, representative images. Convenient recipe recall using picture menu. Recipes can be loaded using a USB stick in order to share parameters with several deep fryers so that uniform frying standards in different environments are still easy to achieve.
• Special software recognises frying programmes whose characteristics mean they can be carried out simultaneously and at the same time advises which programmes are incompatible.
• Oil use control software (OLC).
• Pair of independently-operated basket lifts so that you can simultaneously handle 2 foods with
different frying times. The baskets are raised to a height of 120 mm.

The knobs offer optimum grip and help the chef to have the setting controls right under his eyes. Special attention has also been
paid to the knob bezel that has been expertly designed to avoid penetration of liquids and/or dirt. Thanks to the IPX5 water jet ingress protection rating, awarded after passing specific tests, knobs and knob bezels can be washed at the end of the working day. The handle extends continuously along the entire top edge of door. It is not protruding from the doors due to being recessed which helps to prevent accidental contact whilst working. It is made from aluminium with a shape specially designed to facilitate cleaning as much as possible.

Additional information