Commercial Fryer 34L – Cookrite ATFS-75

• Easy to use low & high temp controls
• Fitted with American Robertshaw valves & controls
• Heavy-duty Robertshaw USA thermostat
• Thermostatic temp control up to 240C degrees
• Manual ignition
• Front screw-on drain pipe for oil
• Oil cooling zone seated at bottom of the tank to avoid food residue
• Adjustable stainless-steel legs
•  ¾ inch gas inlet
• Available in Natural Gas & LPG
• 2 Years parts & labour warranty (+2 years parts when appliance registered with manufacturer)

When selecting a commercial deep fryer wheather its freestanding or benchtop consider the following to ensure you choose a model that meets your restaurants needs and performs reliably with the heavy use expected in commercial kitchens:

1. Capacity and Size:
   • Oil Capacity: Ensure the fryer can hold enough oil to meet your cooking needs without needing frequent refills.
   • Frying Basket Size: Consider the size and number of baskets to handle the volume of food you plan to cook.
2. Power and Performance:
   • Heating: Natural gas, LPG or Electric – Powerful burners or heating element is vital to maintain consistent oil temperature, especially when frying batches in quick succession.
   • Recovery Time: Check how quickly the fryer can return to the set temperature after adding food more burners generally indicates faster recovery.
3. Temperature Control:
   • Precision: Look for models with precise temperature controls and a wide temperature range to accommodate different types of frying. Robertshaw are regarded by most as the best and most reliable manufacturer of precision thermostats used in commercial gas appliances.
   • Safety Features: Overheat protection and automatic shut-off features enhance safety.
4. Construction and Durability:
   • Materials: Stainless steel construction is durable and easy to clean.
   • Build Quality: Ensure the fryer is robust and designed for heavy use.
5. Ease of Cleaning and Maintanance:
   • Maintanance: Regular maintance is vital for any commercial appliance. It’s recommended and appliance gets professionally serviced and cleaned at least once every 12 months to help ensure there is no unexpected down time due to parts failure
   • Cleaning: Stainless oil tanks, frame and finished panels wil make cleaning faster and easier.
   • Drain System: A built-in drain system for easy oil removal can save time and reduce mess. A front facing drain tap mean the unit can be emptied without having to move the unit to access.
6. Safety Features:
   • Safety Cut-Off: An automatic cut-off feature if the oil overheats or reaches a dangerous level.
   • Adjustable Feet or Lockable Castors: Ensure stability and easy mobility on any surface.
7. Energy Efficiency:
   • Insulation: Good insulation helps maintain temperature and reduces energy consumption.
   • Energy Efficiency: Check burner output to save on running costs.
8. Brand and Warranty:
   • Reputation: Choose reputable brands known for reliability and quality.
   • Warranty: A good warranty can provide peace of mind and protection against defects. Parts can be expensive and a good warranty on parts can save the business
9. Cost:
   • Budget: Consider the cost relative to the features and capacity you need. Many gas appliances are simple in their construction so do not have moving parts or electrical components that are prone to failure.

Considering these factors will help you select the best commercial deep fryer that suits your specific restaurant or cafe and ensures efficient and safe frying operations in your Kitchen Setup.

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