Name: Cookrite Commercial Fryer ATFS 75 | (Gas - 5 Burner)
SKU: ATFS-75
Availability: InStock

CookRite ATFS-75: High-Performance Commercial Deep Fryer

The CookRite ATFS-75 is a heavy duty commercial deep fryer designed for all-day use in restaurants, cafes, and food service establishments. Featuring five cast iron burners and a solid stainless steel construction, this fryer delivers perfect fry results with easy efficient operation, even during high turnover, peak service times.

Features:

High-Performance Cooking: Five burners provide rapid heat-up and fast recovery times, ensuring consistent cooking temperatures throughout the day.

Thermostatic Temperature Control: Easy to use control dial up to 207°C (Safety shut-off at ~240°C)

Durable Construction: Built from durable stainless steel with a seamless design for easy cleaning and maintenance.

Efficient Oil Management: Single 34-liter stainless steel oil tank with a seated cooling zone to extend oil life & front facing drain tap for easy oil changes.

Precise Temperature Control: Equipped with high-quality Robertshaw thermostat for accurate and reliable temperature control.

Compact Design: Ideal for kitchens with limited space, offering a compact footprint while maintaining high cooking capacity.

Specifications:

Burners: 5 burners

Baskets: 2 large, fine mesh baskets, ATFS-75 can accommodate three (3x) small baskets sold separately on request, SKU: 301100001.

Oil Tank Capacity: 34 litres

Gas Type: Natural Gas or LPG

Dimensions (mm): W395 x D765 x H1128, 65.5kg

Certification: Approved gas appliance Australia-wide

Warranty: 2 years parts & labour warranty (+2 years extra on partswhen registered with manufacturer)

Contact Kitchen Setup or Order your CookRite ATFS-75 online today!

Additional information

Weight

76.5 kg

Dimensions

535 × 765 × 1128 mm

Oil Capacity

34.7L

Gas Type

Natural Gas, LPG

Burner Power

28Mj

Burner Count

Total Power

140Mj

Shipping Dimensions

W590 x D850 x H965mm / 90.5kg

Best Suited To

Cafes, Pubs, Bars, Fish & Chip, Fast Food, Restaurants, Food Trucks

Give Your Restaurant The Golden Touch:

From golden-fried hot chips to crispy calamari or the fried Mars bar, a commercial fryer is the cornerstone of Australian kitchens. For restaurants, cafes, and food trucks a reliable fryer ensures perfectly cooked, crowd-pleasing dishes that keep customers coming back.

Choosing the Right Fryer: Gas vs. Electric

Australian kitchens primarily run on two types of commercial fryers: gas and electric.

Gas Fryers:

These offer faster heat recovery times, ideal for high-volume operations. They also provide chefs with more precise control over temperature adjustments. However, gas fryers require proper ventilation and may not be suitable for all locations.

Electric Fryers:

Safer and easier to install, electric fryers are a popular choice for cafes and food trucks with limited space. They offer consistent heating and are generally more energy-efficient than gas models. However, they may struggle to maintain consistent temperature during peak service times.

Size vs Power: Features to Consider

When selecting a commercial fryer, consider features that enhance functionality and safety:

Capacity: Choose a fryer size that aligns with your expected cooking volume. Larger cafes or restaurants might opt for large capacity tanks up to 35L or split pot units with multiple fryer baskets to handle peak demand.
Safety Features: Look for features like automatic shut-off timers, cool-to-touch zones, and high-temperature limits for added safety in your kitchen.
Filtration System: A built-in filtration system extends oil life and reduces the need for frequent oil changes, a more expensive initial outlay but saving you money in the long run.
Programmable Controls: Some models offer programmable controls for precise temperature settings and cooking times, ensuring consistent results every time.

The Right Fryer for Every Aussie Cuisine

Australian food culture thrives on diversity as long as it’s fried. Here’s how commercial fryers cater to this variety:

Classic Pub Fare: From golden chips and potato scallops cakes to battered fish and dim sims, commercial fryers are the backbone of classic Aussie pubs and takeaway shop menus.
Modern Fusion Cuisine: Asian-inspired dishes like tempura vegetables and Korean fried chicken are increasingly popular, and commercial fryers allow chefs to create these dishes in any restaurant with perfect texture and flavor.
Sweet Treats: Don’t forget dessert! Deep fryers are essential for creating treats like churros, doughnuts, and even deep-fried Mars bars (a true Aussie travesty!).

Long-Term Benefits for Your Business

A reliable commercial fryer is a long-term investment that will pay off in several ways. Quality equipment ensures consistent food quality, minimises downtime, and improves kitchen efficiency.

So, whether you’re a busy restaurant, a local cafe, or a mobile food truck, choosing the best commercial fryer to suit your menu is essential for adding the golden touch to your business. Contact Kitchen Setup for more info on our online fryer lineup.

Cookrite Commercial Fryer ATFS 75 | (Gas – 5 Burner)

CookRite ATFS-75: High-Performance Commercial Deep Fryer

Features:

Specifications:

5 Burners

Thermostatic Temperature Control

Nickel Plate Baskets

34L Stainless Tank

Stainless Splashback

Seated Cool Zone

5 Burners

34L Stainless Tank

Nickel Plate Baskets

Thermostatic Temperature Control

Seated Cool Zone

Stainless Splashback

Additional information

Warranty

2 YEARS WARRANTY ON ALL PARTS & LABOUR +EXTRA 2 YEARS WARRANTY ON PARTS WHEN YOU REGISTER APPLIANCE ONLINE – CLICK HERE

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Baron – Double Pan (2 x 23L) Gas Deep Fryer – 90FRI/G823

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Give Your Restaurant The Golden Touch:

Gas Fryers:

Electric Fryers:

Size vs Power: Features to Consider

The Right Fryer for Every Aussie Cuisine

2 YEARS WARRANTY ON ALL PARTS & LABOUR
+EXTRA 2 YEARS WARRANTY ON PARTS WHEN YOU REGISTER APPLIANCE ONLINE – CLICK HERE