Zanussi Electric Infrared 400mm 2 Zone Boiling Top

Zanussi Electric Infrared 400mm 2 Zone Boiling Top

Infrared stoves use infrared radiation to heat up and cook food. This type of stove generates heat by using infrared waves that directly heat the surface of the cooking vessel or the food itself, rather than relying on a flame or a heating element that heats up the air around the vessel.

The infrared waves are generated by an electric or gas-powered heating element, which emits a high-intensity light that is absorbed by the cooking vessel or the food. This light energy is then converted into heat, which cooks the food. Infrared stoves can cook food faster and more efficiently than traditional stoves, as they can transfer heat more quickly and directly.

One of the main benefits of infrared stoves is their speed and efficiency. They can cook food up to 50% faster than traditional stoves, which can be especially useful in commercial kitchens or busy restaurants. By using less energy than traditional stoves, lower utility bills and a reduced environmental impact.

Another benefit of infrared stoves is their precision and control. They can maintain a consistent temperature and provide instant heat, which makes them ideal for cooking delicate foods that require careful temperature control, such as fish or vegetables. Infrared stoves also produce less smoke and odor than traditional stoves, so can improve the cooking environment Overall, infrared stoves are a powerful and efficient cooking solution that can provide fast, precise, and environmentally friendly cooking. As a professional chef an infrared stove can help you cook food more quickly and with greater precision, while also reducing your energy consumption and environmental impact.

Main Features

• Ceramic glass top cooking surface with 2 infrared heating zones 6 mm thick.
• The circular concentric heating sections measuring from 180 to 300 mm give uniform heat also to the largest pan.
• The cooking top is sealed to prevent infiltration inside the unit.
• Warning light to indicate residual surface heat.
• Immediate heat transfer from cooking top to pan.
• Low heat dissipation to the kitchen.
• Energy regulation of each zone.
• The smooth glass-ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene.
• IPX5 water protection.

Construction

• All exterior panels in Stainless Steel with Scotch Brite finishing.
• AISI 304 stainless steel worktop, 2mm thick.
• Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
• Unit is 900mm deep to give a larger working surface area