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LAINOX Electric Combi Oven + Touch Screen 6+10 x1/1GN – NAE161B

$48,090.00 ex.gst

Unadvertised discounts available – contact us today.

6 x 1/1GN + 10 x 1/1 GN Naboo Boosted direct steam electric combi oven. Electronic 10 inch touch screen control panel. Perfectly smooth, watertight chamber. Six-speed fan and door with double tempered glass. Reliable in-built automatic washing system with multiple cleaning modes. Complete with core temperature probe, internal stainless steel runners and 5 micron water filter. Temperature range 30°C – 300°C. Boiler option available – code OB161E. 3 phase, 30.2kW power supply.Wi-Fi connectivity and USB port for HACCP.

LAINOX 6 + 10 x1/1GN Electric Direct Steam Combi Oven + 10 inch TouchScreen - NAE161B

Contact us for catalogue infomation and full specs.

  • Autoreverse (automatic reverse of fan rotation) for perfect and uniform cooking.
  • Automatic parallel compartment and core temperature control, DELTA T system.
  • Ability to choose up to 6 fan speeds; the first 3 speeds automatically trigger a reduction in heating power. For special cooking methods, you can use an intermittent speed.
  • Temperature control at the product core using a probe with 4 detection points.
  • Fixed multi-point core probe, Ø 3 mm.
  • Rapid core probe connection using an external connector to the cooking chamber (optional).
  • USB connection to download HACCP data, update software and upload/download cooking recipes.
  • User profile block (specific function for Quick Service Restaurant - QSR).
  • Pre-configured SN energy optimisation system (optional).
  • Low consumption LED cooking chamber lighting.
  • IES, Intelligent Energy System - Based on the quantity and type of product, the oven optimises and controls the energy supply, constantly maintaining the right cooking temperature and avoiding fluctuations.
  • Ecovapor - With the EcoVapor system, there is a definite reduction in water and energy consumption due to the automatic control of steam saturation in the cooking chamber.
  • Interactive Cooking System (ICS) is an automatic cooking system for recipes including their history, ingredients, cooking accessory procedure, automatic cooking program, and photographic plate presentation.
  • Manual node with three cooking methods and instant start: convection from 30°C to 300°C, steam from 30°C to 130°C, combined convection + steam from 30°C to 300°C.
  • NAE161B the best combi for a commercial Kitchen Setup
  • Preheating up to 320°C: a Naboo boosted exclusive features.
  • Programmable modes: possible to program and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles). Give each program its own name, picture, and recipe information.
  • MULTILEVEL mode: possible to cook different foods, with different cooking times, simultaneously.
  • MULTILEVEL PLUS: with the multi-level function on each shelf you can double production capacity (patented).
  • JUST IN TIME (JIT) mode: allows different foods to be taken out of the oven at the same time, all with the utmost organisation and always guaranteed the best results (patented).
  • Autoclima® System automatically manages the perfect climate in the cooking chamber.
  • Fast-Dry Boosted®: the automatic rapid dehumidification system in the cooking chamber.
  • Innovative Smokegrill for barbecue systems (patented). Recyclable smoke essence dispenser made of soft material, with a dedicated slot, and (optional) front loading.
  • Night cooking. Low-temperature night cooking and subsequent holding guarantee perfect maturation of the meat with minimum weight loss and low power consumption

Additional information

Weight 230 kg
Dimensions 852 × 795 × 1840 mm


Power Phase




Warranty (months)


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Lainox Combi info header

Lainox - Commercial Combi Oven Steamers.

Lainox manufactures the latest professional commercial combi oven steamers to unleash the cooking potential for restaurants and commercial kitchen catering. Italian design and manufacturing are evident with a thoroughly considered design, and by using the latest technology with state-of-the-art manufacturing techniques, Lainox allows any chef to grill, fry, roast, and steam cook quickly, reliably, and with ease and without compromise. Lainox combi ovens will be an exceptional addition to any catering or restaurant kitchen, with the ability to cook up to 480 steaks in 7 minutes, or fry 240 eggs in 2 minutes you are sure to find a Lainox option suitable for your commercial cooking requirements. Choose between electric combi or gas combi or a combination of both using their integrated stacking system upgrade. Lainox has put its experience to show by creating the best combi ovens on the Australian market at an achievable price point. They bring a new level of professional cooking to any kitchen by creating machines that achieve speed, efficiency, intelligence, flexibility, and power. Chefs have unprecedented control with inbuilt monitoring of electricity, gas, water, and detergent consumption and includes reviews for all previous cooking and cleaning processes. with certain models, you can even connect to "Nabook" (the Lainox Cloud), so systems can also be monitored remotely.

Lainox combi oven convection steamers, are a blend of functionality, style and the latest technology. Their gas and electric combis will make your kitchen and cooking results stand out above the rest. there are a huge number of specific application attachments that will increase efficiency, skewer cooking, steak grilling, chicken roasters, pizza grills or frying trays. Discover the amazing features of the Lainox combi oven models in the Kitchen Setup range. Call us for any inquiries, info or recommendations for the best combi oven option for your needs.

Electric - Cooking chamber heating system with armored heating elements in INCOLOY 800 stainless steel.
Gas - Automatic burner ignition with high-frequency electronic discharge generator. High-performance cooking chamber with indirect gas heating system with premixed and air-blown modulating flame burners.
DIRECT STEAM GENERATION - Direct cooking chamber steam generation system with water injection directly on the fan and nebulization on the heating elements. Advantages: immediate availability of steam in the cooking chamber. Water and detergent savings for the routine maintenance of the steam generator.
INDIRECT STEAM GENERATION - New high-performance fully insulated steam generator heating. Automatic pre-heating of water in the steam generator. Draining and automatic daily wash of the steam generator, with a water temperature of below 60°C. Standard supply anti-limescale CALOUT system which prevents the formation and build-up of limescale in the steam generator.

Australia's Best Value Combi Ovens

Kitchen Setup is a proud supplier of the Lainox combi oven steamer range around Australia. Superseding the Baron Combi range they meet the same great results with constant updates and improvements. With shipping direct from the Australian distributor we endeavour to offer unbeatable prices on our entire range. Contact us for a stock check, delivery time, and our sharpest pricing upfront. 

Lainox Combi ovens delivered direct around Australia

Melbourne | Sydney | Brisbane | Adelaide | Perth