Name: Lainox Oracle - Electric Speed Oven 36.4L - Steel
SKU: ORACGBXL
Price: 26850.00 AUD
Availability: InStock

Lainox Oracle – Electric Speed Oven 36.4L – Steel

$26,850.00 ex.gst

Oracle brings the future of cooking to your kitchen and will adapt to any chef’s cooking needs. During the preparation stages, it can be used in Combi Wave mode to cook delicate items such as pastries or bread, or simply with all the power of a microwave. At the start of the service, it can quickly turn into a High Speed Oven to offer your customers dishes that are ready literally in a matter of seconds.
Available in two electric versions, the Standard model at 3.6kW total power with 1kW microwave and the Boosted model at 6kW total power with 2kW microwave. Three colour options to choose from.

Description

36.4L capacity Oracle electric speedy oven.
Electronic 7 inch touch screen control panel.
Wi-Fi connectivity and USB port for HACCP.
Removable, non-stick cooking chamber lining for easy cleaning.
Rapid cooling for fast cleaning at end of day.
Impingement with power up to 3 kW.
Convection with temperature from 100°C to 300°C.
Microwave with power up to 2 kW.
Complete with 1 x aluminium peel, 1 x cooking plate, 1 x smooth teflon tray, 1 x washable box and 1 x washable inner door protection.
Colour option: STEEL.
3 phase, 6kW, 18 AMP power supply.

Weight

63 kg

Dimensions

577 × 797 × 630 mm

Power Phase

Power (kW)

Dimensions cooking chamber

460 x 440 x 180 (L x D x H mm)

Manufactured

Italy

Microwave (kW)

Brand

Lainox

Revolutionise The Future Of Your Restaurant

For Australian chefs seeking to future proof thier skills and kitchens, commercial combi ovens offer unparalleled versatility and are a game-changer. These innovative appliances combine the power of convection heating, steaming, and some models even offer additional functions like rotisserie, smoking and dehydrating, all in a single, space-saving unit.

Beyond the Multifunction Oven:

Unlike traditional ovens, combi ovens offer a broader range of cooking applications to set them apart:

Precise Cooking: Combi ovens allow for precise temperature and humidity control right throughout the cooking process, ensuring perfectly cooked, meats that are juicy, pastries that are flaky and bread that is fluffy and crunchy.
Faster Cooking Times: The combination of convection and steam cooking reduces cooking time compared to conventional ovens. This allows faster service, higher output, and reduced energy consumption for ongoing cost savings.
Superior Food Quality: Steam cooking holds the natural flavor and texture of ingredients, resulting in healthier and more visually appealing dishes.
Reduced Shrinkage: Combi ovens help minimise food shrinkage during cooking, leading to less waste and improved profitability with every dish served.
Versatility: From roasting and baking to steaming and grilling, combi ovens can handle a wide variety of cooking techniques. Some models on offer by Kitchen Setup even allow for smoking and dehydrating, expanding the menu options is in the chefs hands.

Choosing the Right Combi Oven for Your Restaurant

Combi ovens come in various sizes and configurations to suit different kitchen needs. Here are key factors to consider:

Capacity: Choose a model with enough capacity to handle your expected cooking volume. Consider the size of batches you wish prepare and whether you need multiple racks. Combis vary in capacity from holding six 1/1 GN pans up to twenty 2/1 GN pans. Some units can be stacked to double capacity on the same size footprint and allow for increased production only when needed.
Power Source: Both gas and electric combi ovens are available, each with its own advantages. Gas models offer faster heat recovery and adjustments during cooking, while electric models are generally easier to install and require less maintenance but most will require a 3 phase power hookup.
Features: Look for features that enhance functionality, such as programmable menu controls, touch screens, automatic shut-off timers, and self-cleaning options.

Benefits Beyond the Kitchen

The advantages of commercial combi ovens extend beyond just cooking. These appliances can significantly improve your kitchen workflow and operations:

Reduced Equipment Needs: A single combi oven can replace multiple standalone appliances, saving valuable space and simplifying your kitchen layout.
Improved Efficiency: Faster cooking times and streamlined workflows lead to increased kitchen productivity and faster service times.
Lower Energy Costs: Compared to conventional ovens, combi ovens are generally more energy-efficient, helping you save on utility bills.
Enhanced Staff Training: Easy-to-use controls and pre-programmed settings make combi ovens ideal for kitchens with staff of varying skill levels. Some allow for downloading ( and uploading) recipies to other combis in the same kitchen or on the other side of the world so results are consistant no matter where or who is preparing the dishes.

Invest in Innovation: Unleash Potential

Commercial combi ovens represent the future of efficient and versatile cooking. By incorporating one into your restaurant, you can unlock new possibilities, streamline operations, and ultimately, improve your food service business. With a combi oven any cook can transform the menu, impress your customers and critics, and take your kitchen to the next level today.

Lainox Oracle – Electric Speed Oven 36.4L – Steel

Description

Additional information

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Lainox Oracle – Electric Speed Oven 36.4L – Steel

Description

Additional information

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