Name: Luus Commercial Oven +2 Burner +300mm Chargrill -RS-2B3C
SKU: RS-2B3C
Availability: InStock

Luus Commercial Oven +2 Burner +300mm Chargrill -RS-2B3C

ex.gst

2 Burner 300mm Gas Chargrill & Oven

• Nickel plated 28 mj open burners with FFD standard

• 29 mj oven burner & sole plate

• Piezo ignition & FFD included on oven burner

• French (swing) door oven access

• Burner, chargrill & hotplate combinations

• Heavy duty construction

• Easy to clean and service

• Modular Professional series design

• 24 month ‘Platinum Warranty’

Description

Luus 2 Burner 300mm Chargrill with Oven

Technical Specifications for RS-4B, RS-6P, RS-2B3P, RS-2B3C

Open Burners

• Nickel plated cast iron 28 mj dual-flame ring burners

• Flame failure device standard (pilots optional extra)

• Variable flame control valve with low flame setting

• Heavy duty cast iron trivets

• Pressed 0.7mm 304 stainless steel spillage bowls

Oven

• 29mj oven burner with mild steel sole plate

• Oven flame failure, pilot & piezo ignition as standard

• 100-340° C thermostat control

• Internal cooking space: 440mm x 550mm x 300mm H

• Vitreous enamel 1.5mm internal oven door/wall lining

• Fibertex Rockwool insulation in oven walls & doors

• French (swing) doors for easy oven access

• 304 stainless steel ‘cool touch’ door handles

• Suits 1/1 Gastronorm size trays

• Chrome oven rack supports with 4 positions

• Supplied with 2 oven racks Griddle/Hotplate

• 18 mj burners with pilot, FFD and piezo ignition

• 21mm thick mild steel griddle plate

• RS-6P plate: 590mm x 540mm; 0.32m2 cooking area

• RS-2B3P plate: 290mm x 540mm; 0.16m2 cooking area

• 2mm 304 stainless steel splash guards Chargrill/Barbecue

• 33 mj burners with pilot, FFD and piezo ignition

• Cast-iron radiant hood system (ceramic rocks optional)

• RS-2B3C bbq: 280mm x 520mm; 1456cm2 cooking area Overall

Construction

• Heavy duty construction

• Welded 1.2mm 304 stainless steel front hob

• Front, side & door panels 0.9mm 304 stainless steel

• Splashback 1.2 mm 304 stainless steel

• Stainless steel feet with 55mm height adjustment range

• Secondary catchment tray 0.9mm stainless steel

Dimensions

• 600mm x 800mm x 1100mm H

• Working height 900mm

• Weight 130kg

• Packed dimensions 640mm x 860mm x 1260mm H

• Packed weight 150kg

Connections

• Gas 3/4” BSP male

• 180mm from right, 50mm from rear, 140mm from floor

• Supplied with gas regulator (specify Nat or LP on order) Cleaning & Servicing

• Removable burners, hoods and spillage bowls

• Secondary undertray to catch any additional waste

• Oven racks, supports and sole plates easy to remove

• Easy access to all parts & components from front

Additional information

Weight	128 kg
Dimensions	600 × 800 × 1100 mm
Gas Type	Natural Gas, LPG
Burner Power (Mj)	118
Shipping (W)	640
Shipping (D)	1260
Shipping (KG)	148
Brand	Luus

Searing Success:

For restaurants seeking to add smoky flavours to their menu, commercial char grills are undeniably the best and first choice. These versatile pieces of equipment bring the distinct flavor of open-fire cooking indoors, allowing chefs to create juicy steaks, succulent seafood, and even tasty vegetables that will please anyone’s taste buds.

High Heat Unlocks the Flavor

Commercial char grills operate at significantly higher temperatures than standard grills, typically reaching upwards of 370°C. This intense heat and open flame sears the surface of food, locking in moisture and helping create the caramelised crust and a smoky depth of flavor that sets them apart from hotplate and griddle counterparts.

Beyond Steak & Burgers:

While char grills are synonymous with great steaks, their potential extends far beyond. Burgers, chops, chicken and sausages are all winners on the char grill, producing a delightful char with a juicy interior. But given the opportunity chefs can also explore, grilling fish fillets, charring vegetables for a deeper caramelisation, or even using the grill to add an extra crispy, smoky touch to pizzas and flatbreads.

Performance and Efficiency

Constructed from heavy-duty materials like stainless steel for durability and easy cleaning. Commercial char grills are designed for the demands of restaurant kitchens. Many models offer multiple burners to adjust heating zones which, allows chefs to cook different items at varying temperatures simultaneously. High-powered burners ensure consistent heat distribution, while efficient heat deflectors in radiant-style units should be considered for their ability to minimise flare-ups and improve safety.

Beyond Flavor: The Benefits of Char Grilling

The advantages of commercial char grills extend beyond just flavor. Here are some additional benefits:

Enhanced Visual Appeal: The charred exterior of grilled foods adds aesthetic appeal to your dishes, making them more visually appetising for customers.
Reduced Cooking Time: The high heat of char grills translates to faster cooking times, allowing restaurants to maintain a high service pace during peak hours.
Versatility: With the ability to grill a wide variety of ingredients, char grills offer chefs the flexibility to create a diverse menu that caters to different preferences.

Choosing the Right Char Grill

Commercial char grills come in different configurations, from lava rock models for that classic smoky flavor to radiant heat char grills that offer more precise temperature control. Consider factors like the desired cooking style, menu requirements, and available kitchen space when making your selection. Also, make sure your kitchen setup can handle the unit. Existing exhast canopies and fans must to be able to handle the extra heat and smoke these units can produce in busy kitchens.

Investing in a quality commercial char grill can open your restaurant’s grilling capabilities. With their ability to unlock flavour, enhance the visual appeal of dishes, and streamline cooking processes, commercial char grills can be a sizzling addition. Contact Kitchen Setup to discuss the best char grill to suit your kitchen anywhere in Australia.

Commercial Grills

Find Australia’s best char grill for restaurants & hospitality

Luus Commercial Oven +2 Burner +300mm Chargrill -RS-2B3C

Description