Combi Ovens

The Future Of Restaurant Kitchens

For Australian chefs seeking to future-proof their skills and kitchens, commercial combi ovens offer unparalleled versatility and represent the latest in efficient and versatile cooking. By incorporating one into your restaurant, you can unlock new possibilities, streamline operations, and ultimately, improve your business. With a combi oven any cook can transform the menu, impress customers and take the kitchen to the next level. These innovative appliances combine the power of convection heating, steaming and some models even offer additional functions like rotisserie, smoking and dehydrating, all in a single, space-saving unit.

Beyond the Multifunction Oven:

Unlike traditional ovens, combi ovens offer a broader range of cooking applications to set them apart:

Precise Cooking: Combi ovens allow for precise temperature and humidity control right throughout the cooking process, ensuring perfectly cooked, meats that are juicy, pastries that are flaky and bread that is fluffy and crunchy.
Faster Cooking Times: The combination of convection and steam cooking reduces cooking time compared to conventional ovens. This allows faster service, higher output, and reduced energy consumption for ongoing cost savings.
Superior Food Quality: Steam cooking holds the natural flavor and texture of ingredients, resulting in healthier and more visually appealing dishes.
Reduced Shrinkage: Combi ovens help minimise food shrinkage during cooking, leading to less waste and improved profitability with every dish served.
Versatility: From roasting and baking to steaming and grilling, combi ovens can handle a wide variety of cooking techniques. Some models on offer by Kitchen Setup even allow for smoking and dehydrating, expanding the menu options is in the chef’s hands.

Choosing the Right Combi Oven for Your Restaurant

Combi ovens come in various sizes and configurations to suit different kitchen needs. The right appliance can significantly improve your kitchen workflow and operations:

Reduced Equipment Needs: A single combi oven can replace multiple standalone appliances, saving valuable space and simplifying your kitchen setup.
Improved Efficiency: Faster cooking times and streamlined workflows lead to increased kitchen productivity and faster service times, happier staff and customers.
Lower Energy Costs: Compared to conventional ovens, combi ovens are generally more energy-efficient, helping you save on utility bills.
Enhanced Staff Training: Easy-to-use controls and pre-programmed settings make combi ovens ideal for kitchens with staff of varying skill levels. Some allow for downloading ( and uploading) recipies to other combis in the same kitchen or on the other side of the world so results are consistant no matter where or who is preparing the dishes.

LAINOX Electric Combi Oven +Touch Screen 20 x 2/1GN -NAE202B

LAINOX LGO071S – Gas Direct Steam Combi Oven with Electronic Controls – 7 x 1/1GN

LAINOX LGO101S – Gas Direct Steam Combi Oven with Electronic Controls – 10 x 1/1GN

LAINOX LGO102S – Gas Direct Steam Combi Oven with Electronic Controls – 10 x 2/1GN

LAINOX LGO201S – Gas Direct Steam Combi Oven with Electronic Controls – 20 x 1/1GN

LAINOX LGO202S – Gas Direct Steam Combi Oven with Electronic Controls – 20 x 2/1GN

Lainox Oracle – Electric Speed Oven (Boosted) 17.9L – Red

Lainox Oracle – Electric Speed Oven (Boosted) 17.9L – Steel

Lainox Oracle – Electric Speed Oven 17.9L – Red

Lainox Oracle – Electric Speed Oven 17.9L – Steel

Lainox Oracle – Electric Speed Oven 36.4L – Black

Lainox Oracle – Electric Speed Oven 36.4L – Red

Lainox Oracle – Electric Speed Oven 36.4L – Steel

Lainox Oracle Combi Wave Oven – Black

Lainox Oracle Combi Wave Oven – Red

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The Future Of Restaurant Kitchens

Beyond the Multifunction Oven:

Choosing the Right Combi Oven for Your Restaurant

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