Name: Baron - 10+10L Split Pot Electric Deep Fryer - Q70FRI/E610
SKU: Q70FRI/E610
Price: 9750.00 AUD
Availability: InStock

Weight

70 kg

Dimensions

600 × 700 × 900 mm

Manufactured

Italy

Warranty (months)

PACKAGED VOLUME (m3)

0.58

Brand

BARON

Baron Series

700 Series / Queen7

POWER (phases)

Give Your Restaurant The Golden Touch:

From golden-fried hot chips to crispy calamari or the fried Mars bar, a commercial fryer is the cornerstone of Australian kitchens. For restaurants, cafes, and food trucks a reliable fryer ensures perfectly cooked, crowd-pleasing dishes that keep customers coming back.

Choosing the Right Fryer: Gas vs. Electric

Australian kitchens primarily run on two types of commercial fryers: gas and electric.

Gas Fryers:

These offer faster heat recovery times, ideal for high-volume operations. They also provide chefs with more precise control over temperature adjustments. However, gas fryers require proper ventilation and may not be suitable for all locations.

Electric Fryers:

Safer and easier to install, electric fryers are a popular choice for cafes and food trucks with limited space. They offer consistent heating and are generally more energy-efficient than gas models. However, they may struggle to maintain consistent temperature during peak service times.

Size vs Power: Features to Consider

When selecting a commercial fryer, consider features that enhance functionality and safety:

Capacity: Choose a fryer size that aligns with your expected cooking volume. Larger cafes or restaurants might opt for large capacity tanks up to 35L or split pot units with multiple fryer baskets to handle peak demand.
Safety Features: Look for features like automatic shut-off timers, cool-to-touch zones, and high-temperature limits for added safety in your kitchen.
Filtration System: A built-in filtration system extends oil life and reduces the need for frequent oil changes, a more expensive initial outlay but saving you money in the long run.
Programmable Controls: Some models offer programmable controls for precise temperature settings and cooking times, ensuring consistent results every time.

The Right Fryer for Every Aussie Cuisine

Australian food culture thrives on diversity as long as it’s fried. Here’s how commercial fryers cater to this variety:

Classic Pub Fare: From golden chips and potato scallops cakes to battered fish and dim sims, commercial fryers are the backbone of classic Aussie pubs and takeaway shop menus.
Modern Fusion Cuisine: Asian-inspired dishes like tempura vegetables and Korean fried chicken are increasingly popular, and commercial fryers allow chefs to create these dishes in any restaurant with perfect texture and flavor.
Sweet Treats: Don’t forget dessert! Deep fryers are essential for creating treats like churros, doughnuts, and even deep-fried Mars bars (a true Aussie travesty!).

Long-Term Benefits for Your Business

A reliable commercial fryer is a long-term investment that will pay off in several ways. Quality equipment ensures consistent food quality, minimises downtime, and improves kitchen efficiency.

So, whether you’re a busy restaurant, a local cafe, or a mobile food truck, choosing the best commercial fryer to suit your menu is essential for adding the golden touch to your business. Contact Kitchen Setup for more info on our online fryer lineup.

Baron – 10+10L Split Pot Electric Deep Fryer – Q70FRI/E610

Additional information

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Size vs Power: Features to Consider

The Right Fryer for Every Aussie Cuisine

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Baron – 10+10L Split Pot Electric Deep Fryer – Q70FRI/E610

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Give Your Restaurant The Golden Touch:

Gas Fryers:

Electric Fryers:

Size vs Power: Features to Consider

The Right Fryer for Every Aussie Cuisine