Eloma - Electric Combi Oven with MultiTouch Controls 20 x 2/1GN

Weight	490 kg
Dimensions	1310 × 1086 × 1925 mm
POWER (kW)	68
Power Phase	3
Manufactured	Germany
Brand	ELOMA

Weight

490 kg

Dimensions

1310 × 1086 × 1925 mm

POWER (kW)

Power Phase

Manufactured

Germany

Brand

ELOMA

The Future Of Restaurant Kitchens

For Australian chefs seeking to future-proof their skills and kitchens, commercial combi ovens offer unparalleled versatility and represent the latest in efficient and versatile cooking. By incorporating one into your restaurant, you can unlock new possibilities, streamline operations, and ultimately, improve your business. With a combi oven any cook can transform the menu, impress customers and take the kitchen to the next level. These innovative appliances combine the power of convection heating, steaming and some models even offer additional functions like rotisserie, smoking and dehydrating, all in a single, space-saving unit.

Beyond the Multifunction Oven:

Unlike traditional ovens, combi ovens offer a broader range of cooking applications to set them apart:

Precise Cooking: Combi ovens allow for precise temperature and humidity control right throughout the cooking process, ensuring perfectly cooked, meats that are juicy, pastries that are flaky and bread that is fluffy and crunchy.
Faster Cooking Times: The combination of convection and steam cooking reduces cooking time compared to conventional ovens. This allows faster service, higher output, and reduced energy consumption for ongoing cost savings.
Superior Food Quality: Steam cooking holds the natural flavor and texture of ingredients, resulting in healthier and more visually appealing dishes.
Reduced Shrinkage: Combi ovens help minimise food shrinkage during cooking, leading to less waste and improved profitability with every dish served.
Versatility: From roasting and baking to steaming and grilling, combi ovens can handle a wide variety of cooking techniques. Some models on offer by Kitchen Setup even allow for smoking and dehydrating, expanding the menu options is in the chef’s hands.

Choosing the Right Combi Oven for Your Restaurant

Combi ovens come in various sizes and configurations to suit different kitchen needs. The right appliance can significantly improve your kitchen workflow and operations:

Reduced Equipment Needs: A single combi oven can replace multiple standalone appliances, saving valuable space and simplifying your kitchen setup.
Improved Efficiency: Faster cooking times and streamlined workflows lead to increased kitchen productivity and faster service times, happier staff and customers.
Lower Energy Costs: Compared to conventional ovens, combi ovens are generally more energy-efficient, helping you save on utility bills.
Enhanced Staff Training: Easy-to-use controls and pre-programmed settings make combi ovens ideal for kitchens with staff of varying skill levels. Some allow for downloading ( and uploading) recipies to other combis in the same kitchen or on the other side of the world so results are consistant no matter where or who is preparing the dishes.

Eloma – Electric Combi Oven with MultiTouch Controls 20 x 2/1GN – EL2213001-2X

Additional information

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Beyond the Multifunction Oven:

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Eloma – Electric Combi Oven with MultiTouch Controls 20 x 2/1GN – EL2213001-2X

Additional information

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Upright Fridges

Upright Freezers

Cake Display Fridge

Salad Bar Fridge

Prep Fridges

Under Bench Fridge

Under Bench Freezer

Bar Fridges

Blast Freezers/Chillers

Deep Fryers

Commercial Ovens

Commercial Hot Plates

Commercial Grills

Stove Burners

Cooktops

Combi Ovens

Bratt Pans

Ice Machines

Coffee Machines

Hot Food Display / Bain Maries

Dishwashers

Stainless Sink & Bench

Exhaust Hood Canopy

Popular Products

The Future Of Restaurant Kitchens

Beyond the Multifunction Oven:

Choosing the Right Combi Oven for Your Restaurant

Invest in Innovation – Realise the Potential