Lainox Oracle Combi Wave Oven

Lainox Oracle Combi Wave Oven - Black

Combi Wave | High Speed Oven

The Lainox Oracle Combi Wave Oven is a versatile high-speed oven that offers various cooking modes and features. In Combi Wave mode, it functions as a convection oven with temperatures ranging from 30°C to 300°C, a microwave oven with a power of up to 2000W, or a combination of both methods for exceptional results. During preparation, it can be used for anything from baking to microwaving. When service starts, it quickly transforms into a High-Speed Oven, delivering dishes in seconds. Lainox has developed the Twin Microwave Diffusers which eliminates moving parts and ensures even distribution of microwaves with high reliability.

In High-Speed Oven mode, the Oracle operates with convection, microwave, and impingement modes. Using the latest advancements in air impingement technology. Impinger ovens use jets to blast hot air over food to allow for rapid heating, cooking, baking, and crisping of foods offering temperatures from 100°C to 300°C. It provides a Fast Cooking System 10 times faster than a standard convection oven.

Its compact design allows it to fit anywhere, measuring just 51 cm deep and 42.6 cm wide, it is suitable for placement behind counters or on service benches in any establishment without the need for water supply connections. The Oracle is also stackable so allows for doubling of the cooking capacity in the same compact space.

Cleaning the Oracle oven is hassle-free with the Oracle Washable Box, which features a removable and washable Teflon oven chamber. This cost-effective solution ensures fast and easy cleaning between cooking sessions. The innovative OWB system by Lainox keeps the oven chamber clean without the need for additional maintenance. The Oracle High-Speed Oven doesn't require an extraction system, such as a hood or flue, thanks to the Oracle Odorless System (OOS). The OOS utilises a labyrinth baffle catalyst filter with platinum particles to reduce steam, odors, and grease residue during cooking. The inbuilt extraction vents are equipped with stainless steel micro-stretched mesh filters that can be easily removed and washed in the dishwasher.

With the USB connection, HACCP data and recipes can be imported and exported using a USB stick. Oracle can be connected to Lainox's Nabook portal through Wi-Fi and Ethernet, enabling access to the free virtual assistant, Nabook plus. This connectivity ensures convenient management and support for users with automatic, tried-and-tested recipes for quick and efficient cooking or sharing recipes even with others who don't own an Oracle High-Speed Oven.

The Oracle is available in two electric versions, the Standard model at 3.6kW total power with 1kW microwave and the Boosted model at 6kW total power with 2kW microwave and three colour options, grey, red or black to suit your desired look.

Additional information

Dimensions	N/A
Colour	Black
Dimensions cooking chamber	310 x 320 x 180 (L x D x H mm)
Electrical power (kW)	3,6
Consumption (A)	16
Microwave (kW)	ORACRS – 1, ORACRB – 2
Impingement (kW)	3
Voltage power supply	ORACRS – 1N AC 230 V – 50 Hz, ORACRB – 3N AC 400V – 50 Hz
Brand	Lainox

Dimensions

N/A

Colour

Black

Dimensions cooking chamber

310 x 320 x 180 (L x D x H mm)

Electrical power (kW)

3,6

Consumption (A)

Microwave (kW)

ORACRS – 1, ORACRB – 2

Impingement (kW)

Voltage power supply

ORACRS – 1N AC 230 V – 50 Hz, ORACRB – 3N AC 400V – 50 Hz

Brand

Lainox

Revolutionise The Future Of Your Restaurant

For Australian chefs seeking to future proof thier skills and kitchens, commercial combi ovens offer unparalleled versatility and are a game-changer. These innovative appliances combine the power of convection heating, steaming, and some models even offer additional functions like rotisserie, smoking and dehydrating, all in a single, space-saving unit.

Beyond the Multifunction Oven:

Unlike traditional ovens, combi ovens offer a broader range of cooking applications to set them apart:

Precise Cooking: Combi ovens allow for precise temperature and humidity control right throughout the cooking process, ensuring perfectly cooked, meats that are juicy, pastries that are flaky and bread that is fluffy and crunchy.
Faster Cooking Times: The combination of convection and steam cooking reduces cooking time compared to conventional ovens. This allows faster service, higher output, and reduced energy consumption for ongoing cost savings.
Superior Food Quality: Steam cooking holds the natural flavor and texture of ingredients, resulting in healthier and more visually appealing dishes.
Reduced Shrinkage: Combi ovens help minimise food shrinkage during cooking, leading to less waste and improved profitability with every dish served.
Versatility: From roasting and baking to steaming and grilling, combi ovens can handle a wide variety of cooking techniques. Some models on offer by Kitchen Setup even allow for smoking and dehydrating, expanding the menu options is in the chefs hands.

Choosing the Right Combi Oven for Your Restaurant

Combi ovens come in various sizes and configurations to suit different kitchen needs. Here are key factors to consider:

Capacity: Choose a model with enough capacity to handle your expected cooking volume. Consider the size of batches you wish prepare and whether you need multiple racks. Combis vary in capacity from holding six 1/1 GN pans up to twenty 2/1 GN pans. Some units can be stacked to double capacity on the same size footprint and allow for increased production only when needed.
Power Source: Both gas and electric combi ovens are available, each with its own advantages. Gas models offer faster heat recovery and adjustments during cooking, while electric models are generally easier to install and require less maintenance but most will require a 3 phase power hookup.
Features: Look for features that enhance functionality, such as programmable menu controls, touch screens, automatic shut-off timers, and self-cleaning options.

Benefits Beyond the Kitchen

The advantages of commercial combi ovens extend beyond just cooking. These appliances can significantly improve your kitchen workflow and operations:

Reduced Equipment Needs: A single combi oven can replace multiple standalone appliances, saving valuable space and simplifying your kitchen layout.
Improved Efficiency: Faster cooking times and streamlined workflows lead to increased kitchen productivity and faster service times.
Lower Energy Costs: Compared to conventional ovens, combi ovens are generally more energy-efficient, helping you save on utility bills.
Enhanced Staff Training: Easy-to-use controls and pre-programmed settings make combi ovens ideal for kitchens with staff of varying skill levels. Some allow for downloading ( and uploading) recipies to other combis in the same kitchen or on the other side of the world so results are consistant no matter where or who is preparing the dishes.

Invest in Innovation: Unleash Potential

Commercial combi ovens represent the future of efficient and versatile cooking. By incorporating one into your restaurant, you can unlock new possibilities, streamline operations, and ultimately, improve your food service business. With a combi oven any cook can transform the menu, impress your customers and critics, and take your kitchen to the next level today.

Lainox Oracle Combi Wave Oven – Black