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Commercial upright fridges are essential appliances in the hospitality industry and are designed to provide efficient and organised refrigeration solutions for small cafes, restaurants, and even large foodservice establishments. Upright refrigerators offer vertical cold storage which optimises floor space and provides easy access to a wide range of perishable ingredients. The exterior of commercial fridges is often constructed from stainless steel which provides not just a good-looking kitchen with a sleek appearance if using 304 grade stainless steel they are designed to be more resist to corrosion which is important in restaurants that often have higher humidity and water splashed around during the end of night clean-up. Good quality construction not only ensures a professional aesthetic but also contributes to the longevity of the appliance in the demanding environments of commercial kitchens.

One of the primary advantages of commercial upright fridges is their capacity to store large quantities of ingredients which minimises the need for supplier reordering and restocking. The vertical design allows for multiple shelves which are usually made from heavy-duty wire that allows for maximum air flow and less mess, making it easy to organise and store different types of food items. Proper organisation is crucial for knowing and maintaining the freshness of produce, meats, and other perishables, as it reduces the risk of cross-contamination and streamlines inventory management.

A good quality temperature control unit of a commercial fridge is paramount for preserving the quality and safety of stored items. Upright fridges should come equipped with precise (preferably European manufactured) digital controls. The world leaders in temperature displays come from manufacturers such as Dixell or Carel and are often a safe bet they will be reliable. An easy-to-use control allows kitchen staff and chefs to monitor and adjust the internal temperatures according to specific storage requirements, ensuring that different ingredients are kept at their optimal conditions.

In addition to temperature controls to keep thing cold, upright fridges should be manufactured with quality insulation to enhance energy efficiency. As insulation is never seen, it’s often overlooked when considering a purchase. Insulation is one of the things that separates an efficient unit from a poor one. Insulation not only keeps things cold, it contributes to cost savings and also importantly aligns with environmental sustainability efforts. It will reduce the workload on the entire refrigeration system, compressors and fans. Promoting a longer lifespan for the appliance and reducing running costs.

Commercial upright fridges should be versatile in accommodating various food items, from fresh fruit, veg, meat and dairy to prepped ingredients and ready-to-use sauces. The accessibility and space saving provided by the vertical design ensures that chefs and kitchen staff can quickly locate and retrieve items during busy service hours, without having to raid the coolroom which further contributes to the overall efficiency of restaurant operations.

Maintenance and cleaning ease should also be a key consideration in the design of upright fridges. Top-mounted compressors make regular cleaning easier than bottom-mounted units and don’t require the fridge to be laid on the floor to do so. Ideally, compressors and the condensing coil should be given a quick clean in the kitchen’s monthly maintenance schedule so top-mounted unit make this easier and more likely to be done. Apart form having easily removable wire shelves, an easy-to-clean interior can be identified by having rounded edges and rounded corners. They make wiping out easier, simplify the cleaning process and encourage staff to keep a hygienic storage environment. The construction materials should be selected not only for their durability but also for their resistance to stains and odours, 304 stainless steel is great for this reason and further enhances the fridge’s suitability for commercial and restaurant settings.

If you’re in the market to upgrade your commercial refrigeration be sure to take into consideration durable construction, precise temperature control, quality insulation and the organisational features which make all the difference between the good and the bad. All are equally valuable for preserving the freshness of ingredients, optimising kitchen workflow and minimising ongoing running costs. No matter the brand, sticking to a maintenance schedule by regularly cleaning the compressor coil with a quick brush down will allow the unit to run its best and most efficient and help prevent unexpected faults or downtime. A good upright fridge should not only meet the technical requirements of refrigeration but also align with the efficiency and hygiene standards necessary for the demands of the hospitality industry.

Contact Kitchen Setup for more info about our great range and get the best unit for your space and budget. For quality and value, Kitchen Setup supplies some of the best brands that have a proven dedication to quality and functionality that characterises these units. We’re proud to be able to offer the best discounts in the industry on the select brands we supply and to pass savings on to our customers. Contact us first or contact us last, we’re confident you’ll still get the best price from Kitchen Setup.

Kitchen Setup supplies the hospitality industry Australia-wide from stocked depots in Melbourne, Sydney, Brisbane, Perth and Adelaide.

Atosa Commercial Fridge Single YBF9206
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