Name: Cookrite ATFS-50 - Commercial Fryer 26L
SKU: ATFS 50
Price: 2320.00 AUD
Availability: InStock

CookRite ATFS 50 Commercial Deep Fryer –

Designed for simplicity and efficiency. With a 26L oil tank and 4 burners, it ensures extra fast recovery and startup, making it ideal for constant use. Built with quality components, CookRite Commercial Deep Fryer – ATFS 50 includes a reliable Robertshaw thermostat, cast iron tube burners, and a stainless steel tank. Chefs can easily set and maintain the desired temperature with a 240°C safety cut off. The oil tank features a seated cooling zone to reduce residue and extend the lifespan of the oil. Cleaning and oil changes are hassle-free thanks to the front access drain tap. The 400mm width makes it a perfect fit for compact cafe and restaurant kitchens.

Features easy-to-use controls with thermostatic temperature control, manual ignition with flame failure system for added safety. Built with a heavy-duty frame, stainless steel splashback, and supplied with two fine-mesh nickel-plated frying baskets. Standard 2-year parts and labor warranty (extendable by 2 years when registered with the manufacturer), this great value fryer is low maintenance and will offer peace of mind and exceptional performance in any commercial or restaurant kitchen.

Approved for gas use Australia-wide, available in both natural gas and LPG versions.

Additional information

Weight

65.5 kg

Dimensions

395 × 765 × 1128 mm

Oil Capacity

26.6L

Gas Type

Natural Gas, LPG

Burner Power

28Mj

Burner Count

Total Power

112Mj

Shipping Dimensions

W450 x D850 x H965mm / 78kg

Best Suited To

Cafes, Pubs, Bars, Fish & Chip, Fast Food, Restaurants, Food Trucks

Brand

CookRite

Give Your Restaurant The Golden Touch:

From golden-fried hot chips to crispy calamari or the fried Mars bar, a commercial fryer is the cornerstone of Australian kitchens. For restaurants, cafes, and food trucks a reliable fryer ensures perfectly cooked, crowd-pleasing dishes that keep customers coming back.

Choosing the Right Fryer: Gas vs. Electric

Australian kitchens primarily run on two types of commercial fryers: gas and electric.

Gas Fryers:

These offer faster heat recovery times, ideal for high-volume operations. They also provide chefs with more precise control over temperature adjustments. However, gas fryers require proper ventilation and may not be suitable for all locations.

Electric Fryers:

Safer and easier to install, electric fryers are a popular choice for cafes and food trucks with limited space. They offer consistent heating and are generally more energy-efficient than gas models. However, they may struggle to maintain consistent temperature during peak service times.

Size vs Power: Features to Consider

When selecting a commercial fryer, consider features that enhance functionality and safety:

Capacity: Choose a fryer size that aligns with your expected cooking volume. Larger cafes or restaurants might opt for large capacity tanks up to 35L or split pot units with multiple fryer baskets to handle peak demand.
Safety Features: Look for features like automatic shut-off timers, cool-to-touch zones, and high-temperature limits for added safety in your kitchen.
Filtration System: A built-in filtration system extends oil life and reduces the need for frequent oil changes, a more expensive initial outlay but saving you money in the long run.
Programmable Controls: Some models offer programmable controls for precise temperature settings and cooking times, ensuring consistent results every time.

The Right Fryer for Every Aussie Cuisine

Australian food culture thrives on diversity as long as it’s fried. Here’s how commercial fryers cater to this variety:

Classic Pub Fare: From golden chips and potato scallops cakes to battered fish and dim sims, commercial fryers are the backbone of classic Aussie pubs and takeaway shop menus.
Modern Fusion Cuisine: Asian-inspired dishes like tempura vegetables and Korean fried chicken are increasingly popular, and commercial fryers allow chefs to create these dishes in any restaurant with perfect texture and flavor.
Sweet Treats: Don’t forget dessert! Deep fryers are essential for creating treats like churros, doughnuts, and even deep-fried Mars bars (a true Aussie travesty!).

Long-Term Benefits for Your Business

A reliable commercial fryer is a long-term investment that will pay off in several ways. Quality equipment ensures consistent food quality, minimises downtime, and improves kitchen efficiency.

So, whether you’re a busy restaurant, a local cafe, or a mobile food truck, choosing the best commercial fryer to suit your menu is essential for adding the golden touch to your business. Contact Kitchen Setup for more info on our online fryer lineup.

Cookrite ATFS-50 – Commercial Fryer 26L

CookRite ATFS 50 Commercial Deep Fryer –

Seated Cool Zone

Cast Iron Burners

Nickel Plate Baskets

26L Stainless Tank

Stainless Chimney Vent / Splashback

ATFS-50 Features:

Technical Drawing

Additional information

Warranty

2 YEARS WARRANTY ON ALL PARTS & LABOUR +EXTRA 2 YEARS WARRANTY ON PARTS WHEN YOU REGISTER APPLIANCE WITH MANUFACTURER ONLINE – CLICK HERE

Instructions / User Guide

CookRite Gas Appliances

Outstanding Warranty

Australia's Best Value Commercial Fryers

Melbourne | Adelaide| Perth | Sydney | Brisbane

Cookrite Gas Commercial Deep Fryers

Best deep fryers commercial – Cookrite Fryers

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Give Your Restaurant The Golden Touch:

Gas Fryers:

Electric Fryers:

Size vs Power: Features to Consider

The Right Fryer for Every Aussie Cuisine

2 YEARS WARRANTY ON ALL PARTS & LABOUR
+EXTRA 2 YEARS WARRANTY ON PARTS WHEN YOU REGISTER APPLIANCE WITH MANUFACTURER ONLINE – CLICK HERE