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ATFS40 Commercial Fryer
ATFS Deep Fryer
Cook rite fryer front view

Cookrite Commercial Fryer ATFS 40 | (Gas – 3 Burner)

Original price was: $2,294.00.Current price is: $1,730.00. ex.gst

ATFS-40 features three burners. 26 litre capacity oil tank, finished in stainless steel. LPG and Natural gas versions available. Cookrite ATFS-40 gas deep fryer –  includes a single tank with two baskets.

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Commercial Deep Fryer 26L - ATFS40

CookRite ATFS40 Commercial Deep Fryer is a reliable, high-performance deep fryer that won’t break the bank. With 3 burners it's designed for all-day use. A 26-litre capacity tank heats from ~90°C to 207°C, making it perfect for frying everything from seafood and chicken to chips and pastries with crispy, golden results every time. Perfect for a restaurant, café, or even food truck, this fryer is built to keep up with continuous use. Comes with two ~2kg capacity baskets.

Features

  • Capacity: 26L oil tank and 2 baskets that can hold ~2kg per basket. Fry generous portions with ease, perfect for high-volume kitchens.
  • Oil-Saving Innovation: The stainless tank uses a seated cooling zone that reduces food residue, is easier to clear and extends oil life.
  • Precision Cooking: Adjust temperatures with the precision thermostat for consistent, high-quality results.
  • Space-Saving Design: At just 395mm wide, it’s ideal for compact kitchens without sacrificing performance.
  • Easy to Clean: A front-opening door, front-facing drain tap, and seamless stainless steel finish make maintenance easy.
  • Durable & Stylish: The stainless steel build stands up to the demands of a busy commercial kitchen.

Approved for use Australia-wide and available at purchase in both natural gas or LPG to suit your kitchen setup. Choose Cookrite for Australia's best value commercial deep fryers in restaurant kitchens. Maximise efficiency and streamline operations with the ATFS40 Commercial Deep Fryer.

Cookrite Fryer Closeup front
Cookrite commercial fryer exhaust chimney
Cook rite Fryer Baskets

Cookrite ATFS 40 – Overview

  • 3 Heavy-duty tube burners with stable flame & standby pilots
  • Heavy-duty constructed frame with stainless steel chimney splashback
  • Nickel-plated fine mesh frying baskets with heat-resistant coated handles
  • Easy to use thermostatic temp control up to ~207°C (safety shut-off ~240°C)
  • Pilot lights with manual ignition
  • Front screw-on drain pipe for oil disposal and filtering
  • Seated cooling zone at the bottom of the tank to reduce oil residue
  • Adjustable stainless-steel legs with rear castors
  •  ¾ inch gas inlet
  • Available in Natural Gas & LPG – Gas approved Australia-wide
  • Constructed in 304 stainless steel
  • Standard flame failure
  • Automatic safety valve stabilising function
  • 2 Years parts & labour warranty (+2 years parts when appliance registered with manufacturer)
Cookrit Fryer basket
cookrite fryer basket blue handle
cookrite fryer basket Close up

Nickel Plate Baskets

~2kg capacity – Front facing basket hooks – Cool touch coated handles –  Fine wire crumb mesh

DEEP FRYER ATFS 40 BURNERS
Fryer Thermostat control dial
cookrite fryer control dial

Thermostat Temp Control

Set temp from ~60°C – ~207°C with 240°C safety shut off + Front drain tap

cookrite Commercial Deep fryer tube burner

Heavy Duty Burners

Three cast iron 28Mj high efficiency burners

atfs 40 Commercial fryer Dimensions
Chips in fryer basket
Fryer for Chicken chips
Fried Fries from fryer
Chips in fryer basket
Chips in fryer basket

Additional information

Weight 59.5 kg
Dimensions 395 × 765 × 1128 mm
Oil Capacity

26.4L
Gas Type

Natural Gas, LPG
Burner Power

28Mj
Burner Count

3
Total Power

84Mj
Shipping Dimensions

W450 x D850 x H965mm / 72.5kg

Click to view or download instruction manual PDF

Cookrite Deep Fryer Left side
Cookrite Commercial Deep Fryer Right Side
Cook rite Fryer basket handles

CookRite Gas Fryers

CookRite has made a name for its exceptional value and great quality commercial fryers and cooking equipment. Distributed in over 100 countries all over Europe and Nth America it is fast becoming Australia’s most economical range of quality, professional commercial kitchen equipment. All fryers are Gas Approved in Australia / NZ. And CookRite is fully backed by an Australia-wide service network of gas technicians. So confident of its quality that it offers a 4-years warranty on all parts to give you full peace of mind that it will deliver in any restaurant with long-lasting trouble-free use.
CookRite is a brand released within Australia's Simco-Group range of products along with Atosa, Mixrite + CookRite. All their commercial fryers are available in natural gas or LPG versions, built and designed to perform in Australian kitchens, there is sure to be the ideal hotplate to suit any cafe, restaurant, or catering kitchen application.

CookRite manufactures highly efficient cooking equipment and by reducing wasted material during production and design they make the most of every resource. The minimalist style not only looks great in professional kitchens, but it's also super simple to maintain and keeps looking like new after years of use.

Customers will need to employ the services of an authorised gasfitter to install and commission the appliance.

CookRite Australia - Commercial Fryer | Griddles | Chargrills | Burners | Ovens

Outstanding Warranty

All Cookrite gas commercial fryers have an outstanding warranty that gets even better when you register the unit with them online.

Australia's Best Value Commercial Fryers

Kitchen Setup is a proud supplier of the Cookrite range around Australia. Commercial Fryers, Griddles, Ovens, Grills, Burners, and more. With shipping direct from the Australian distributor (Simco Group) we endeavour to offer unbeatable prices on the entire range. Contact us to get a stock check, delivery time, and our sharpest pricing upfront. 

Cookrite Commercial Fryer @ stocked depots in

Melbourne | Adelaide| Perth | Sydney | Brisbane 

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Essential Commercial Fryers for Australian Restaurants

Give Your Restaurant The Golden Touch:

From golden-fried hot chips to crispy calamari or the fried Mars bar, a commercial fryer is the cornerstone of Australian kitchens. For restaurants, cafes, and food trucks a reliable fryer ensures perfectly cooked, crowd-pleasing dishes that keep customers coming back.

Choosing the Right Fryer: Gas vs. Electric

Australian kitchens primarily run on two types of commercial fryers: gas and electric.

Gas Fryers:

These offer faster heat recovery times, ideal for high-volume operations. They also provide chefs with more precise control over temperature adjustments. However, gas fryers require proper ventilation and may not be suitable for all locations.

Electric Fryers:

Safer and easier to install, electric fryers are a popular choice for cafes and food trucks with limited space. They offer consistent heating and are generally more energy-efficient than gas models. However, they may struggle to maintain consistent temperature during peak service times.

Size vs Power: Features to Consider

When selecting a commercial fryer, consider features that enhance functionality and safety:

  • Capacity: Choose a fryer size that aligns with your expected cooking volume. Larger cafes or restaurants might opt for large capacity tanks up to 35L or split pot units with multiple fryer baskets to handle peak demand.
  • Safety Features: Look for features like automatic shut-off timers, cool-to-touch zones, and high-temperature limits for added safety in your kitchen.
  • Filtration System: A built-in filtration system extends oil life and reduces the need for frequent oil changes, a more expensive initial outlay but saving you money in the long run.
  • Programmable Controls: Some models offer programmable controls for precise temperature settings and cooking times, ensuring consistent results every time.

The Right Fryer for Every Aussie Cuisine

Australian food culture thrives on diversity as long as it’s fried. Here’s how commercial fryers cater to this variety:

  • Classic Pub Fare: From golden chips and potato scallops cakes to battered fish and dim sims, commercial fryers are the backbone of classic Aussie pubs and takeaway shop menus.
  • Modern Fusion Cuisine: Asian-inspired dishes like tempura vegetables and Korean fried chicken are increasingly popular, and commercial fryers allow chefs to create these dishes in any restaurant with perfect texture and flavor.
  • Sweet Treats: Don’t forget dessert! Deep fryers are essential for creating treats like churros, doughnuts, and even deep-fried Mars bars (a true Aussie travesty!).

Long-Term Benefits for Your Business

A reliable commercial fryer is a long-term investment that will pay off in several ways. Quality equipment ensures consistent food quality, minimises downtime, and improves kitchen efficiency. 

So, whether you’re a busy restaurant, a local cafe, or a mobile food truck, choosing the best commercial fryer to suit your menu is essential for adding the golden touch to your business. Contact Kitchen Setup for more info on our online fryer lineup.